Christmas Menu

Our Christmas menu is served from the 1st to the 23rd December. 

We are closed on Christmas Day and Boxing Day.

 

CHRISTMAS MENU

Served 1st to 23rd December

 

Starters

 

Homemade tomato & basil soup, served with a mini tin loaf (V)

 

Hot chicken, bacon & mushroom salad, with a cranberry & fig dressing

 

Stilton & walnut twice baked soufflé with mixed leaves (V)

 

Trio of fish mousse, smoked salmon, prawn & mackerel with a

crème fraiche  & horseradish sauce & a mixed salad

 

Main Courses

 

Traditional sliced roast breast of Turkey with Cumberland sausage meat,

chestnut stuffing & pigs in blankets

 

Port enriched wild game pie of pheasant, rabbit, hare & game birds,

wrapped in short crust pastry with game gravy.

 

Roasted lamb rump marinated in mint & herbs served with a

port wine sauce  & dauphinoise potatoes

 

Smoked haddock Mornay served on wilted spinach

 

Homemade cranberry, vegetable & nut roast, served with

Dauphinoise potatoes & sage & onion gravy (V)

 

 

All served with roast & new potatoes & seasonal vegetables

 

Desserts

Homemade Drambuie trifle with winter berries.

 

Christmas pudding with brandy cream sauce

 

Homemade salted caramel cheesecake with toffee sauce

 

Homemade chocolate sponge pudding with orange & cinnamon cream

 

Coffee & mints

 

Lunch £19.95                                                  Dinner £21.95

Rochester, Nr Otterburn, Northumberland NE19 1TA
t: 01830 520668 e: info@redesdale-arms.co.uk