MENUS

STARTER MENU

Homemade soup of the day, served with a mini tin loaf (V)

Homemade chicken liver parfait, with relish & toasted bloomer

Breaded & battered King prawn platter with sweet chilli sauce

 

SALADS, PASTA & OTHER LIGHT BITES

The following dishes can be served as a starter or a main course

Prawn & Scottish Smoked salmon salad, with Marie Rose sauce

Roasted Mediterranean vegetables & grilled halloumi cheese salad (V)

Grilled goats cheese & walnut salad (V)

MAIN COURSE MENU

Slow roasted lamb shank on mashed potato with a mint & port wine sauce and vegetables

Mckeans haggis with whiskey cream sauce served with leeks, crushed carrot, parsnip & swede & mashed potato

BBQ Chicken & rib combo, leg, thigh, wing & half rack of ribs, served with a mixed salad, coleslaw, onion rings & chips

Northumbrian Hodgepodge pie, with braised pork, beef & lamb, pearl barley topped with sliced potato & cheese, served with vegetables & a jug of gravy

28 day dry aged British 10oz Rib Eye or Rump Steak, handcut chips, mushrooms & grilled tomato

Homemade fish pie with cod, salmon, smoked haddock & prawns, topped with cheesy mash, served with salad & garden peas

Homemade 8oz beef burger in a soft roll, served with relish, mixed salad & hand cut chips

Vegetarian burger in a soft roll, served with relish, mixed salad & homemade chips (V)

Crab & lobster burger, with a lemon mayo dressing, served with mixed salad & hand cut chips

Whole tail breaded Scottish scampi, with chips, homemade tartare sauce & salad

Salmon Supreme on Singapore vegetable noodles with a Teriyaki sauce glaze

 

Rochester, Nr Otterburn, Northumberland NE19 1TA
t: 01830 520668 e: info@redesdale-arms.co.uk