MENUS

SAMPLE MENU DOWNLOAD  PDF FOR FULL MENU

STARTER MENU

Homemade soup of the day, served with a mini tin loaf (V)

Shredded salt beef hash served on white & black pudding topped with crispy fried onion

Creamy garlic mushrooms served on garlic bread (V)

Thai spiced cod & prawn fishcake, with sweet chilli dipping sauce & side salad

Gnocci with roasted peppers & asparagus in a white wine, cream & parmesan sauce & side salad (V) 

MAIN COURSE MENU

Lamb three ways, mini shepherds pie, sliced lamb loin & confit of lamb, served with a mint and port wine gravy, new potatoes & vegetables

Mckeans haggis with whiskey cream sauce served with leeks, crushed carrot, parsnip & swede & mashed potato

Game Casserole including venison, pheasant, rabbit & hare, with herb dumplings, served  with new potatoes & vegetable

Northumbrian Hodgepodge pie, with braised pork, beef & lamb, pearl barley topped with sliced potato & cheese, served with vegetables & a jug of gravy

28 day dry aged British 10oz Rib Eye or Rump Steak, handcut chips, mushrooms & grilled tomato

Homemade 8oz beef burger in a soft roll, served with relish, mixed salad & hand cut chips

Vegetarian burger in a soft roll, served with relish, mixed salad & homemade chips (V)

Whole tail breaded Scottish scampi, with chips, homemade tartare sauce & salad

Salmon supreme with Dauphinoise potatoes & asparagus, Hollandaise sauce & seasonal vegaetables

 

Rochester, Nr Otterburn, Northumberland NE19 1TA
t: 01830 520668 e: info@redesdale-arms.co.uk