MENUS

SAMPLE MENU DOWNLOAD  PDF FOR FULL MENU

STARTER MENU

Homemade soup of the day, served with a mini tin loaf (V)

Homemade chicken liver parfait, with relish & toasted bloomer

A selection of cold spanish meats with olives, side salad & crusry roll

Prawn & Scottish Smoked salmon salad, with Marie Rose sauce

Grilled Halloumi with chargrilled vegetables & mixed salad (V)

Veggie platter of artichoke, sundried tomatoes, olives, peppers stuffed with creamy feta chesese, ciabatta & mixed salad

MAIN COURSE MENU

Homemade Northumbrian Hodgepodge pie, made with pork, beef & lamb, topped with sliced potatoe & cheese, served with seasonal vegetables

Slow roasted lamb shank on mashed potato, with a mint & port wine sauce

Sirloin Steak, handcut chips, mushrooms & grilled tomato & onion rings

McKeans Haggis with whiskey cream sauce served with leeks, crushed carrot, parsnip & swede & mashed potato

Homemade 8oz beef burger in a soft roll, served with relish, mixed salad & hand cut chips

Vegetarian burger in a soft roll, served with relish, mixed salad & homemade chips (V)

Homemade fish pie with cod, salmon, smoked haddock & prawn topped with cheddar mash served with garden peas & mixed salad

Whole tail breaded Scottish scampi, with chips, homemade tartare sauce & salad

 

SELECTION OF DAILY SPECIALS, VEGAN AND GLUTEN FREE DISHES AVAILABLE

 

Rochester, Nr Otterburn, Northumberland NE19 1TA
t: 01830 520668 e: info@redesdale-arms.co.uk